Wow, can't quite believe that it is three months since I started my blog. My baking enthusiasm has not waned. There was a bit of a family crisis in October which has had some fairly long-term effects and although I still managed to find time to bake, I really couldn't fit in a blog too. But, here I am, ready to have another shot.
Starting off gently, I have gone for bread today, based on a recipe from Paul Hollywood's "100 Great Breads". A seedy loaf with sesame, caraway and black onion seeds on the outside and just a touch of fennel in the dough. This is a loaf I have made a few times and love to take a couple of slices to work for breakfast in the morning. Delicious with peanut butter and makes great toast!
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