Tuesday, 31 January 2012

Biscuits Galore!

With my son off school with tendonitis, I have had an unexpected afternoonm of babysitting while he watches bad cartoons with is leg up.  As I can't bear to be in the same room as the cartoons, I banished myself to the kitchen with a view to making biscuits to cheer him up.  As I had a flamingo cookie cutter just begging for its virgin flight, I thought pink was the way to go.  I seem to be getting better at flood icing, with fewer wonky bits and was rather pleased with how these worked out.  Rather than tiny piping, I used an edible ink pen for the eyes and that seemed to do the job rather nicely and kept the glossy finish.


I was so pleased in fact, that I thought I would use some of the extra dough to make some little hearts as a practice for a work based Valentine bake sale.  Cute huh?


I thought I was pretty much iced out but there was still some dough nagging me from the fridge.  I have always been unable to resist a good nagging so eventually  gave in to the dough and made my first ever "cookie pops".  I have never really seen the point of cake pops.  Cooking a cake just to squidge it into a small ball seems a little like vandalism to me.  But a whole cookie on a stick, now that I can see the point of.  It was a bit of an operation making sure the stick was firmly embedded in the dough before cooking, but a gentle pressure on the top as I slid the stick in seemed to do the trick.  Not bad for a first attempt.

2 comments:

  1. I adore your flamingo biscuits, there fabulous! Welcome to the world of food blogging!

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  2. Wow - thanks. I started this more as a diary than ever expecting anyone out there to read it. It is very exciting to have a comment, and such a kind one.

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