With my son off school with tendonitis, I have had an unexpected afternoonm of babysitting while he watches bad cartoons with is leg up. As I can't bear to be in the same room as the cartoons, I banished myself to the kitchen with a view to making biscuits to cheer him up. As I had a flamingo cookie cutter just begging for its virgin flight, I thought pink was the way to go. I seem to be getting better at flood icing, with fewer wonky bits and was rather pleased with how these worked out. Rather than tiny piping, I used an edible ink pen for the eyes and that seemed to do the job rather nicely and kept the glossy finish.
I was so pleased in fact, that I thought I would use some of the extra dough to make some little hearts as a practice for a work based Valentine bake sale. Cute huh?
I thought I was pretty much iced out but there was still some dough nagging me from the fridge. I have always been unable to resist a good nagging so eventually gave in to the dough and made my first ever "cookie pops". I have never really seen the point of cake pops. Cooking a cake just to squidge it into a small ball seems a little like vandalism to me. But a whole cookie on a stick, now that I can see the point of. It was a bit of an operation making sure the stick was firmly embedded in the dough before cooking, but a gentle pressure on the top as I slid the stick in seemed to do the trick. Not bad for a first attempt.
I adore your flamingo biscuits, there fabulous! Welcome to the world of food blogging!
ReplyDeleteWow - thanks. I started this more as a diary than ever expecting anyone out there to read it. It is very exciting to have a comment, and such a kind one.
ReplyDelete